Lauren’s Grapefruit Margarita

September 8th, 2011

I love to give credit where credit is due, and nothing makes me prouder than to post my relatives or friends tried and true recipes. However, when that relative is one of my own children, I have hit the jackpot. I am proud to have raised little foodies whose eating lifestyles has been transformed by sharing farm fresh, locally grown, organicĀ  food over our table throughout the years. And now, my daughter Lauren has taken it one step further by creating enjoyable beverages and a blog to share with others! Check her thoughts out at: BlueRoseGold, while sipping one of these tasty margaritas!

2/3 c. tequila

1/3 c. Triple Sec

Splash of orange juice

1/4 c. fresh squeezed lime juice

1 1/2 c. of fresh squeezed grapefruit juice

Splash of sugar water

2 c. ice

Blend and pour into a sugar rimmed glass and enjoy!

Recipe – Holiday Berry Punch

May 16th, 2006


1 pkg. (10 oz) frozen strawberries in syrup
1 can (12 oz) frozen concentrated cranberry/raspberry juice cocktail
1 can (12 oz) frozen lemon aid
1 bottle (1 liter) ginger ale
1 bottle (2 liters) seltzer water

Preparation Directions:

Puree strawberries with syrup in blender. Combine the rest of the ingredients in a punch bowl. Add ice before serving.

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