Recipe – Tostaladas

May 16th, 2006


Meat Sauce

1 lb. ground beef, browned and drained
1 pkg. Chili-O season mix
1 16-oz can tomato sauce

1 package corn tortillas, fried

Shredded lettuce
Chopped tomatoes
Grated Cheese

Sour cream and sliced olives for topping(optional)

Preparation Directions:

Prepare meat sauce and then fry tortillas in oil. Prepare each serving by dipping one tortilla in sauce, and then lay it on a plate and sprinkle lit with lettuce, tomatoes and cheese. Repeat with another layer. Add a little extra sauce. Dollop with sour cream and a few sliced olives if you like. For children I just do one layer. For hearty eaters I do three. This recipe is easy to double.

No Comments »

No comments yet.

Leave a comment

RSS feed for comments on this post. TrackBack URI

This WordPress site is hosted and designed by BlurbDev