Recipe – Lattie’s Favorite Meat Loaf

May 16th, 2006


2-3 lbs of ground beef
1 egg
½ finely chopped onion
1 finely chopped bell pepper
2 slices of whatever dried bread you have on hand-fresh is okay-torn into small pieces
¼-1/2 cup of milk
A couple of splashes of Worcester Sauce
salt and ground pepper
A couple of shakes of Lawry’s season salt and garlic powder

Preparation Directions:

Add a half of an 8oz can of tomato sauce into mix and pour the other half on top before baking, or spread a big squirt of ketchup all over the top.

There it is! Just mix it all together with clean hands and press it into a baking dish. Bake at 350 degrees for 50-60 minutes. Let set for five minutes and serve.

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