Recipe-Rich’s Favorite Omelette

September 22nd, 2009

5 Eggs scrambled with splash of milk

3 Mushrooms sliced

1 C Spinach chopped (fresh)

1 T Onion minced

2 T Boursin Cheese

Saute mushrooms and onions in 2 T butter til transparent. Stir in spinach for one minute, add eggs, gently turning and finish off with cheese til just warmed through.  Serves two.

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