Recipe – Enchilada Pie

May 16th, 2006

This recipe is quick and easy.  This casserole can be prepared and on the table in half an hour. Recipe can be doubled easily.


1 lb. lean ground beef
1 onion chopped
1 tsp. salt
¼ tsp pepper
1 T chili powder
1- 8oz can tomato sauce
6 corn tortillas
1 can chopped black olives
1 ½ cups shredded sharp cheddar cheese
½ c. water

Preparation Directions:

In a frying pan over medium high heat, brown beef and onion.  Add salt, pepper, chili powder and tomato sauce. Spread each tortilla with butter.  In a two-quart casserole dish, alternate layers of buttered tortillas, meat sauce, olives and cheese. Add water, cover with foil and bake at 400 degrees for 20 minutes. Cut into wedges to serve. Add a dollop of sour cream on top of each serving.

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