Recipe-Grandma June’s Cherry Cheese Cake

January 20th, 2011

For the crust:

1- 1/2 c flour

1/2 c butter

2 T sugar

1/2 c finely chopped nuts

Mix together and press into a greased 13×9″ pan. Bake at 400 degrees for 15 minutes til brown. Let cool.

For the filling:

2-8oz pkgs cream cheese

1 c powdered sugar

2 T milk

Beat together, spoon in and spread over crust.


1 c chopped nuts on top of filling.

For the topping, beat til stiff:

1 c whipping cream

1 tsp vanilla

2 T sugar

Spoon over nut topped cake.

SpreadĀ  1 can Cherry Pie filling on top, and refrigerate overnight.

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