Recipe-Grandma Cory’s Crescent Christmas Cookies

January 20th, 2011

1 c butter

2 c flour

2 c chopped pecans

1/3 c sugar

2 tsp vanilla

1 T water

1/2 tsp salt

Mix all ingredients together and roll into crescent shaped cookies. Bake in 350 degree oven for ten minutes. Let cool and roll in powdered sugar. Grandma Cory always baked these along with Nut Thins (recipe below) and Thumbprint cookies (recipe in Betty Crocker Cookbook). Traditions are a wonderful thing and I have tried to uphold this one every year.

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