Recipe-Aunt Phyllis’s Blueberry Jello

January 23rd, 2011

Mix together:

1 Lg box Rasberry Jello (made to recipe)

1 16 oz can Crushed Pineapple

1 can Blueberry Pie Filling

Pour into a bowl or 12×9 dish, and chill til firm.

Meanwhile, mix together in a separate bowl:

3/4 of a 16oz container of Sour Cream

3/4 of a small container of Cool Whip

1-8oz Cream Cheese, softened

Spread over firm jello and chill til firm and ready to serve.

This is a big hit at Thanksgiving!

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