10637 N. Tatum Blvd. Suite 101B

Phoenix, AZ 85028

480.483.0009

It’s nice to have an independently owned restaurant at the N/E cross-roads of Shea and Tatum. Not to mention a chef who has earned his marks under the tutelage of some of the valley’s finest. My first opinion is usually based on the wine list, of  which I ordered a Merlot-yes Merlot, and was extremely satisfied. The price was reasonable too at $8, and next time, I just might go ahead and trust the $5 special they are offering. I have to be honest, the environment was pleasant right off the bat, and I am sure that the few tables out front will be hard to get during spring and fall. The lunch I had was just okay, there really wasn’t enough meat on the short-rib sliders to justify the use of the tasty bun, and I prefer a little more kick to the horseradish sauce-why else eat it? The chocolate mousse with pear topping dessert was to die for. Did I really have to share it? It was delicious! So, for a nice place to sip wine and  devour dessert I’ll go back. My verdict is still not out on the food, so I’ll be happy to give it another try and let you know.